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| You are here: Menu > Starters |
Moules Provencal
Wild Mussels in the half shell with garlic
Butter and a fresh herb crust
€8.50
Baked Scallop Mornay
Baked scallops on buttered leeks & glazed in a rich cheese sauce
€12.80
 Traditional Oysters
˝ dozen oysters served with a glass of Guinness
€10.50
Gallagher's Creamy Seafood Chowder
€7.85
Home-made soup of the evening
€5.50
Crab Claws
Sautéd crab claws in a garlic, tomato and herb beurre blanc.
€12.50
Thai Crab Cakes
Mildly spiced crab cakes with coriander
and ginger served with a sweet chilli relish.
€10.50
Smoked Salmon Plate
Plate of traditional smoked salmon served with
Capers, onions and horse radish cream
€9.70
St. Tola's Goat Cheese
Baked St. Tola’s goats cheese and Clare jam on brown bread crouton with black pepper & lemon dip
€9.50
Bruschetta
Grilled white bread with roast peppers and
Sundried tomatoes on rocket & pesto salad
€7.85
Duck & Chicken Liver Pate
With pickled cucumber , melba toast
And Cumberland sauce
€8.50
Tuna Carpachio
Tuna carpachio in coriander with sweet soya and sesame dip
€10.50
This symbol denotes Early Bird Specials.
2 courses: €25.95 3 courses: €29.95
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