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Baked whole Seabass
Whole Seabass baked in foil with red onion , cherry tomatoes , fresh rosemary and garlic
€28.00
Duo of Monkfish & Scallops
Pan-seared monkfish and scallops in thyme butter with mini ratatouille, red and yellow pepper coulis.
€28.50
 Baked Cod Fillet
Fillet of cod baked in pesto on sun-dried tomato mash with garlic veloute.
€19.50
Sirloin Steak (100% Irish Beef)
Chargrilled or pan-fried and served with garlic butter
Or pink peppercorn sauce
€24.50
Pan roasted breast of Chicken
Pan roasted breast of chicken flavoured with lemon and thyme on creamed saffron & tomato rice, roast garlic jus.
€19.50
Grilled Salmon
Grilled salmon fillet with green asparagus, cucumber and dill beurre blanc.
€19.50
Baked sole on the bone
Oven baked black sole on the bone with a
Choice of herb or garlic butter
€31.00
Hot-buttered lobster
Lobster steamed and sautéed in garlic or
Plain butter and garnished with garden herbs
€/lb
Lobster Gallagher's Style
Steamed lobster baked in a classical thermidor sauce
€/lb
Gallagher’s Surf and Turf (100% Irish Beef
Peppered Fillet steak with pink peppercorn sauce
And sautéed Lobster in garlic butter.
€40.00
All courses are served with a selection of today's vegetables and potatoes.
This symbol denotes Early Bird Specials.
2 courses: €25.95
3 courses: €29.95
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