JP Clarke’s Bar Menu |
Starters |
Mains |
|
Oak Smoked Salmon with Beetroot Tartar and a Sweet Mustard and Dill Sauce |
€9.00 | €14.00 |
| Clarke’s Seafood Chowder |
€7.85 | |
| Cream Soup of the Day |
€5.50 | |
| Pot of Mussels in Garlic and White Wine Cream | €9.50 |
€13.00 |
| Caesar salad “Clarke’s style” with Smoked Chicken, Garlic Croutons and Parmesan Shavings | €8.25 | €12.95 |
| Seafood Salad with Poached Salmon, Crab Claws Mussels and Shrimp | €14.95 | |
| Fishcakes served with Tartar Sauce and Cream Cheese & Tomato Stuffed Baked Potato | €14.50 | |
| Green Thai Chicken Curry with Basmati Rice | €13.95 | |
| Rustic Beef Burger with Roast Pepper Relish, Greek Yogurt Coleslaw and Spicy Potato Wedges | €12.50 | |
| Char-grilled Turkey Steak in a Fiery Pepper & Onion sauce with Salad and Chunky Chips |
€14.50 | |
| Deep-fried Tiger Prawns in Filo Pastry with Chilli Jam and Salad | €8.50 |
€14.95 |
| Greek style Pork “Gyros“ in open Pita Bread with Lettuce, Onions, Tzatziki Dip, Salad Garnish and Potato Wedges |
€13.95 | |
| Char-grilled 10oz Sirloin Steak with Sautéed Onion and Chips |
€23.00 | |
| Coconut and Coriander flavoured Crab Bake with Garlic Bread Crust and Salad | €10.50 | €16.00 |
Please enquire about our Vegetarian Dishes & Daily Specials! |
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Open Sandwiches |
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| Crabmeat with Marie Rose on Brown Bread | €13.95 | |
| Open Shrimp Cocktail on Brown Bread | €10.50 | |
| Goats Cheese & Roast Pepper Melt | €9.50 | |
| Honey Roast Ham on Homemade White Bread and Country Relish | €8.50 | |
| Roast Chicken Tikka Masala Mix in Floury Bap | €8.95 | |
| Smoked Salmon, Cream Cheese & Cranberry Bagel |
€8.50 | |