Sunday Lunch Menu

Served from 12.30pm -3pm

Cream Soup of the Day

Gallagher’s Creamy Seafood Chowder

Steamed Mussels with White Wine & Garlic Cream Sauce

Quenelles of Poached Salmon “Marie-rose” with Radicchio and Orange Salad

Grilled Shark Kebabs on Oriental Noodle Salad Satay Sauce

Grilled Sardines with Mixed Leaves and Sun-dried Tomato Humus Dip

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Roast of the Day

Red Snapper Marinated in Lemon & Coriander in a Sesame and Curry Batter with Pickled Ginger Aioli

Pork Grill Steak with Caramelized Apples and Roast Onion Sauce

Duo of Salmon & Hake grilled with Sun-dried Tomatoes and Parmesan Cheese on

Tagliatelli and Tarragon Cream Sauce

Grilled Breast of Chicken on Roast Garlic & Thyme Mash, Wild Mushroom Jus

Braised selection of Seafood on Sautéed Leek & Potato with Langoustine and Saffron Cream Sauce
( € 3.00 supp. )

Bean and Lentil Casserole with Parmesan Shavings & Pesto

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Homemade Black Forest Gateaux Roulade

Apple and Blackberry Crumble

Chocolate Éclairs

Selection of Ice-cream

Strawberries and Cream

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Tea / Coffee

€24.95

(N.B. Our Sunday Lunch Menu changes on a weekly basis. The above menu is an example.)