EVENING SPECIALS SAMPLES

Everyday there are 3 Special Starters and Main Course Dishes prepared from Today’s Fresh Catch, in addition to our “a la carte” Menu

The following is a sample of these specials.

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Marinated Salmon “Graved Lax” with Sweet Mustard and Dill Sauce

€10.50

Steamed Wild Mussels with a Garlic Cream Sauce

€9.50

Grilled Swordfish Kebabs on Roquet Salad with Satay Sauce

€9.50

Fresh Prawns Lightly Pan-fried in Garlic Butter served on Homemade Bread

€12.80

Gallagher’s Sushi Plate with Pickled Ginger and Wasabi Paste

€12.80

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Grilled Halibut with a Homemade Ravioli of Crabmeat and Smoked Salmon

on Buttered Leeks and Langoustine Sauce

€29.50

Panseared Fillets of Seabass and John Dory in Garlic Butter served on Orange and Thyme mash

with a Bouillabaisse Cappuccino

€29.50

Chargrilled Swordfish Steak on Coconut and Coriander Cous Cous with Sweet Chilli jam

€28.00

Braised selection of Seafood with Tomato and Tarragon Duchesse Potato in a Light Lobster Cream

€28.50

Char-grilled Seafood Skewer with Paprika Pilaf Rice and a Cucumber and Chilli Dip

€29.50