Starters
Moules Provencal
Wild Mussels in the half shell with garlic Butter and a fresh herb crust.
€8.50
Baked Scallop Mornay
Baked scallops on buttered leeks & glazed in a rich cheese sauce.
€12.80
Traditional Oysters
½ dozen oysters served with a glass of Guinness.
€10.50
Gallagher’s Creamy Seafood Chowder
€7.85
Home-made soup of the evening
€ 5.50
Crab Claws
Sautéed crab claws in garlic butter with lime and coriander.
€ 12.50
Thai Crab Cakes
Mildly spiced crab cakes with coriander and ginger served with a sweet chilli relish.
€10.50
Smoked Salmon Plate
Plate of traditional smoked salmon served with capers, onions and horseradish cream.
€9.70
St Tola’s Goats Cheese
Baked St. Tola’s goats cheese and Clare jam on brown bread crouton with black pepper & lemon dip.
€9.50
Bruschetta
Grilled white bread with roast peppers and sundried tomatoes on rocket & pesto salad.
€7.85
Duck & Chicken Liver Pate
With pickled cucumber, melba toast and Cumberland sauce.
€8.50
Tuna Carpachio
Tuna carpachio in coriander with sweet soya and sesame dip
€ 10.50
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Main Courses
Baked whole Seabass
Whole Seabass baked in foil with creamed fennel and garlic-coriander prawns.
€28.00
Duo of Monkfish and John Dory
Pan-seared medallions of monkfish and John Dory in rosemary and parsnip butter, with potato gratin and chunky tomato coulis.
€28.50
Baked Cod
Baked fillet of cod on mixed nut couscous, with cherry tomato and basil compote and a beetroot veloute.
€19.50
10oz Sirloin Steak (100% Irish Beef)
Chargrilled or pan-fried and served with garlic butter or pink peppercorn sauce.
€24.50
Grilled breast of Chicken
Grilled breast of chicken in orange and thyme butter, with wild mushroom and pearl barley risotto and madeira jus.
€19.50
Grilled Salmon
Soya and honey glazed salmon with sautéed sesame pak-choi and pickled ginger beurre blanc.
€19.50
Baked sole on the bone
Oven baked black sole on the bone with a Choice of herb or garlic butter
€31.00
Hot-buttered lobster
Lobster steamed and sautéed in garlic or Plain butter and garnished with garden herbs.
€/lb
Lobster Gallagher’s Style
Steamed lobster baked in a classical thermidor sauce.
€/lb
Gallagher’s Surf and Turf (100% Irish Beef)
Peppered Fillet steak with pink peppercorn sauce and sautéed Lobster in garlic butter.
€40.00