Summer Sizzler Menu

Monday - Friday 12 noon - 9.30pm

Saturday 12 noon - 6pm

Sunday 6pm - 9pm

Cream soup of the day

Crispy fishcake with salad & tartar sauce

Thai style vegetable spring rolls with sweet chilli & coriander dip

Clarke’s seafood chowder

Sautéed duck confit with pickled cucumber & salad garnish

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Rustic beef burger with roast pepper relish, Greek yoghurt coleslaw & spicy wedges

Green chicken curry with basmati rice

8oz Sirloin steak with sautéed onions & chips

Fresh fish of the day

Vegetable cannelloni with chunky tomato sauce & parmesan glaze

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Selection of ice cream

Apple & blackberry crumble

Chocolate éclairs with ice cream

 Sticky toffee pudding

2 Course Menu €18

3 Course Menu €22