Wine and Dine Menu

3 Course + Coffee + ½ House Wine €30.00 Per Person

2 Course + Coffee + ½ House Wine €26.50 Per Person

2 Course + Coffee €24.00 Per Person

Starters

Mussels Steamed in White Wine with a Garlic Cream Sauce

Graved Lax
Marinated salmon with a sweet mustard and dill sauce

Scampi Salad
Mixed salad with deep fried scampi, chilli and coriander dressing

Duck & Chicken Liver Pate With pickled cucumber, melba toast and Cumberland sauce

Baked Stuffed Tomato
Baked beef tomato stuffed with peppers and black olive on rocket salad, basil pesto

Gallagher’s Creamy Seafood Chowder

Home-made Soup of the Evening

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Main Course

Grilled Salmon
Salmon “skin side up” with flavoured mash potato  and a shot of lobster bisque

Lemon Sole
Spicy lemon sole fillets with honey and curry aioli, fennel and radicchio salad

8 oz Sirloin Steak
Chargrilled or pan-fried and served with garlic butter

Marinated Chicken Fillet
Greek style marinated chicken breast with aubergine compote and pilaf rice

Vegetarian Casserole
Bean and lentil casserole with basil pesto and fresh Parmesan shavings

Chargrilled Swordfish
Chargrilled swordfish steak with flavoured rice and sweet chilli jam

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Selection of Homemade Desserts

Tea / Coffee

Available Nightly All Week from 5.30pm - 9.30pm (excluding Saturdays)
Available Saturdays from 5.30 - 6.30pm